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Cheeseburger Pasta

Contributed by: Chris WebAdmin. of


  • 1 lb ground beef 500 g
  • 1 can (10 oz/284 mL) CAMPBELL'S - Condensed Tomato or 25% Less Sodium Tomato Soup 1 can
  • 1 soup can water 1 soup can
  • 2 cups uncooked rotini pasta 500 mL
  • medium tomato, chopped 1
  • 1/2 medium green pepper, chopped 1/2
  • 1/8 tsp ground black pepper 0.5 mL
  • 1 cup shredded Cheddar or marble cheese 250 mL


Cook beef until browned at medium-high in large skillet, stirring to separate meat. Drain fat. Reduce heat slightly.

Stir in soup and water. Heat to a boil, stirring often.

Stir in uncooked rotini pasta, tomato, green and black pepper (make sure pasta is in liquid).

Cover and cook over low-medium heat until pasta is tender ­ about 15 minutes, stirring often. Top with cheese.

Tip 1: For variety and convenience, substitute 1 cup (250 mL) uncooked elbow macaroni for rotini pasta; substitute 3 slices process cheese, cut diagonally, for shredded cheese.

Tip 2: For taste variety, substitute CAMPBELL'S® Condensed Fiesta Tomato Soup for soup above.

Prep/Cook Time: 30 minutes

Serving Size: Serves 4.

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