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Fix-It and Enjoy-It Cookbook

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Article: "Fix-It and Forget-It Cookbook"
Author: Chris Sadler
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Copyright: ) 2010 Chris Sadler
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Fix-It and Forget-It Cookbook

by Chris Sadler -

There are few things I love more than curling up with a good 
book or eating a savoury meal. Being able to do both is a 
bonus and being able to do both without slaving over the meal 
is the best. The Fix-It and Forget-It Cookbook offers all of 
that and so much more besides.

Written by New York Times bestselling author Phyllis Pellman 
Good the Revised and Updated version of this bestseller 
follows strongly in the footsteps of the original with 100 
new recipes, new information about prep and cooking times as 
well as ideal cooker size, lots of extra information, tips, 
drawings and an improved index, revised introduction and 
personal comments.

With 700 recipes to choose from, it is save to say that 
everyone will find a favourite. Given that they are all 
designed for quick and easy assembly so you can walk away and 
come back to tasty meals, this cookbook will quickly become 
your go-to reference.

Author Phyllis Pellman Good knows what she is writing about. 
The acclaimed author is the driving force behind the series 
of Fix-It and Forget-It and Fix-It and Enjoy-It books. 
Including Fix-It and Forget-It 5 Ingredients, Fix-It and 
Forget-It Cookbook, Fix-It and Forget-It Lightly, Fix-It and 
Forget-It Recipes For Entertaining and Fix-It and Forget-It 
Diabetic Cookbook for the slow cooker and the Fix-It and 
Enjoy-It Cookbook, Fix-It and Enjoy-It Diabetic Cookbook, 
Fix-It and Enjoy-It 5 Ingredients and Fix-It and Enjoy-It 
Healthy Cookbook this series has something for everyone.

Enjoy this recipe from the new collection:

Broccoli Corn Bread

Winfred Ewy - Newton, KS

Makes 8 Servings

Prep. Time: 15 minutes - Cooking Time: 6 hours
Ideal slow-cooker size: 3- to 4-qt

1 stick margarine, melted
10-oz pkg. chopped broccoli, cooked and drained
1 onion, chopped
1 box corn bread mix
4 eggs, well beaten
8 oz. cottage cheese
1 1/4 tsp. salt

Combine all ingredients. Mix well.

Pour into greased slow cooker. Cook on Low 6 hours, or until 
toothpick inserted in center comes out clean.

Serving Suggestion:

Serve like spoon bread, or invert the pot, remove bread, and 
cut into wedges.

About the Author:
Chris Sadler is Owner and WebAdmin of The
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