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Portuguese Biscuits

Contributed by: Chris WebAdmin. of


  • 1/4 cup butter
  • 1 1/4 cup sugar
  • 3 eggs
  • 3 1/2 cup flour
  • 3 teaspoon baking powder
  • 1 teaspoon salt


Cream butter and sugar until light and fluffy. Cream the eggs one at a time.

Add flour, baking powder and salt; 2 tablespoons at a time until all used up. Doush should be quite stiff, make walnut sized balls and roll into a 6 inch rope the size of a pencil.

Make a ring on a lightly greased baking sheet, sealing the edges together. Bake in a preheated 350 F oven 20-25 minutes until light brown.

Serving Size: Makes 2-3 dozen

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