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Honey Mustard Roasted Chicken with Ontario Peaches

Contributed by: News Canada

(NC) - This easy recipe features herb-roasted honey mustard chicken with roasted peaches and garlic. Serve with corn-on-the-cob and a garden salad.


  • 4 tbsp honey mustard 60 mL
  • 4 tbsp vegetable oil, divided 60 mL
  • 2 tbsp chopped fresh rosemary 30 mL
  • 1 tsp coarse salt 5 mL
  • 1 tsp freshly ground pepper, divided 5 mL
  • 1 chicken, 3 lb/1.5 kg 1
  • 8 Ontario Peaches, pitted and quartered (do not peel)
  • 1 head of fresh garlic, cloves peeled and left whole


In small bowl, combine mustard, 2 tbsp (30 mL) of oil, rosemary, salt and pepper. Rub chicken with mixture; set aside. In medium bowl, toss peaches, garlic and remaining pepper and oil. Place chicken in greased roasting pan; arrange peaches and garlic around chicken. Bake in 375F (190C) oven 1 hour and 15 minutes, basting several times, until juices run clear when pierced with a fork. Turn peaches frequently to prevent sticking.

Serving Size: Makes 6 Servings

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