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Peanut Brittle Bavarian Ring

Contributed by: Chris WebAdmin. of


  • 2 tablespoon unflavored gelatin
  • 1 cup milk
  • 1 cup strong coffee
  • 1 cup sugar
  • 2 egg whites
  • 1/2 teaspoon salt
  • 2 cup heavy cream
  • 1 cup coarsely broken peanut brittle


Soften gelatin in milk. Heat coffee to boiling; stir in softened gelatin until dissolved. Stir in sugar; chill until nearly set.

Meanwhile, whip egg whites and salt until stiff. Whip cream until soft peaks form. Whip gelatin mixture and fold in egg whites, then whipped cream.

Sprinkle bottom of 6-cup ring mold with peanut brittle. Pour bavarian mixture into mold. Chill until set. Unmold and serve.

Serving Size: Makes 8 Servings

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