Contributed by: Chris WebAdmin. of RecipesNow.com
- 65 ml oil
- 5 ml black mustard seeds
- 1 medium onion, chopped
- 5 ml garlic, crushed
- 2 tablespoon curry powder
- 1 lb potato, boiled & cubed
- 1 salt to season
Heat oil, fry mustard seeds, allow to 'pop' and add garlic and onion. Fry until golden brown.
Add curry powder and fry gently for 3 minutes. Add potato and salt and continue to cook for a further 5 minutes, adding just a little water if necessary to stop it sticking.
Serving Size: Makes 2 or 3 Servings