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Fresh Fruit Dip

Contributed by: Chris WebAdmin. of

From The Starving Students' Cookbook by Dede Hall.

For the college student who is short on time and short on money. New recipes, new cooking tips - and still the quickest, easiest, and most complete book of its kind! Even you, yes you can learn to cook simple, filling, nutritious, and delicious meals. Inexpensive, too! Here's the cookbook that shows you how! Whether you have five minutes to make a dynamite party punch or the whole afternoon to simmer a pot of homemade beef stew, this easy-to-read guide will take you through it, step by step.

You'll find classics like English Muffin pizzas and macaroni and cheese, as well as vegetarian entrees and microwave meals that are not only quick and cheap, but also good! Plus, updated nutrition information and health tips are provided. Each recipe includes the time required for preparation, illustrations of the implements used, and easy-to-follow instructions that will leave you full and satisfied instead of hungry and frustrated.

So if cooking your dinner isn't exactly the way you want to spend the whole weekend, make The Starving Students' Cookbook required reading this and every semester.

"Covers all courses... at an unbelievable low cost."
Washington Times

Blend in small bowl:

  • 2 spoonfuls brown sugar
  • 8 oz. carton sour cream

Use as dip for fresh fruit:

  • Watermelon chunks
  • Strawberries
  • Banana Chunks
  • Pineapple spears
  • Pear slices

1994 by Dede Hall 2000 by Time Warner Bookmark and TM Information

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