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Creme Bath Oil Soak

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 3 whole eggs
  • 1/4 cup + 1 ts witch hazel
  • 1/4 cup + 1 ts corn oil
  • 1 teaspoon cider vinegar
  • 1/2 cup yogurt
  • 2 tablespoon melted butter
  • 1 3/4 cup whole milk
  • 1 cup peach or apricot juice

Directions:

Melt butter and mix with corn oil. Let stand one hour. Mix eggs and stir gently. Add all ingredients one at a time to blender - adding 1 c of milk last. Beat at low speed. Turn off blender and add last 3/4 c milk unbeaten.

Stir and enjoy. Keep refrigerated for freshness. Shake and add 1/2 c to your tub.

Serving Size: Makes 3 cups - enough for 6 baths


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