Cranberry Daiquiri Slush
Contributed by: News Canada
A delicious cranberry dessert.
- 2 cups (500 mL) Ocean SprayŽ Cranberry Cocktail
- 1/2 cup (125 mL) lemon juice
- 1/2 cup (125 mL) lime juice
- 1/2 cup (125 mL) sugar or to taste
- 1/3 cup (75 mL) rum
Combine all ingredients in an 8-inch (20 cm) square non-metal pan; stir until sugar is dissolved. Cover and freeze 6 hours or overnight.
To serve, scrape a fork over the surface of the frozen mixture and spoon a heaping cup (250 mL) into a 10 oz (300 mL) glass. Add a little more cranberry cocktail and stir to form slush.
Serving Size: Makes 6 Servings