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Cranberry Daiquiri Slush

Contributed by: News Canada

A delicious cranberry dessert.


  • 2 cups (500 mL) Ocean SprayŽ Cranberry Cocktail
  • 1/2 cup (125 mL) lemon juice
  • 1/2 cup (125 mL) lime juice
  • 1/2 cup (125 mL) sugar or to taste
  • 1/3 cup (75 mL) rum


Combine all ingredients in an 8-inch (20 cm) square non-metal pan; stir until sugar is dissolved. Cover and freeze 6 hours or overnight.

To serve, scrape a fork over the surface of the frozen mixture and spoon a heaping cup (250 mL) into a 10 oz (300 mL) glass. Add a little more cranberry cocktail and stir to form slush.

Serving Size: Makes 6 Servings

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