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Good Ole Coleslaw

Contributed by: Chris WebAdmin. of


  • 2 lb cabbage, pref. red and white
  • 1 large carrot, grated
  • 1 small onion, minced
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 1 tablespoon vinegar
  • 2 teaspoon dijon mustard
  • pinch sugar
  • salt
  • pepper
  • 2 tablespoon caraway seeds


Shred the cabbage using a sharp knife or the slicing blade of a food processor or grater. Put into a bowl with the carrot and onion.

In a smaller bowl, whisk together the mayonnaise, sour cream, vinegar, mustard, sugar, salt and pepper to taste. Add to the vegetables and mix well.

Let sit in the refrigerator at least an hour; just before serving, add caraway seeds.

Serving Size: Makes 6 servings

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