Ambrosia
Contributed by: Cajun Clark
A recipe that's fit for the gods, food gods that is; but remember this, a little bit goes along way. Usually this dish is served on holidays, other
festive occasions, or when entertaining and you want to show
off.
Now don't get excited but some folks call it a salad, while
others a dessert, and yet others serve it as a palate cleanser
between courses. No matter how YOU serve it, and that's what's
important, it's good any time you're feeling YOU want something
that's tasty, mouthwatering scrumptious and easy to make! Bon
Appetit!
Ingredients:
- 3 sliced oranges
- 1/2 cup sugar
- 1 1/2 cups grated coconut
- 1 cup pineapple
- 1 cup cherries
Directions:
Arrange in layers and top with coconut.
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Cajun Clark's monster 659-page eCookbook is no longer available. His second cookbook in the series, with nearly 500 recipes
is Sweet & Sassy! http://www.cajunclarkssweetandsassy.com
You can grab a copy of Cajun Clark's Selected Freebies at
http://www.1001Recipes2Send.com/Free/
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