Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 can (2oz) anchovies packed in olive oil
- 1 1/2 cup water
- 1 teaspoon oregano
- 1 oz grape juice
- 1/2 teaspoon salt.
Boil the anchovies, water, oregano, and salt over high heat for 10 minutes, until the liquid is reduced about one third.
Strain the liquamen through a tea strainer once or twice, then add the grape juice. Pour into a jar. It will keep for weeks if refrigerated.