Bar-B-Que Lamb Chops with Honey-Soy Glaze
Contributed by: News Canada
(NC) - The honey-soy glaze gives these lamb chops a subtle sweet flavor. You can use any of today’s soy sauces - regular, light or salt-reduced - in this recipe. Teriyaki sauce can be used in place of soy sauce.
- 8 Ontario Fresh Premium Lamb loin chops 8
- 1/4 cup ketchup 50 ml
- 2 tbsp liquid honey 25 ml
- 1 tbsp Soy sauce 15 ml
- 1 tsp minced gingerroot 5 ml
- 1 clove garlic, minced 1
In a large bowl, combine ketchup, honey, soy sauce, gingerroot and garlic. Add lamb chops and turn to coat.
Remove chops from sauce reserving any remaining sauce. Bar-b-que chops for about 4 minutes per side, until well browned and pink inside, brushing with reserved sauce.