Courtesy of

Hawaiian Punch

Contributed by: Chris WebAdmin. of


  • 3 can large frozen hawaiian punch
  • 3 can large frozen lemonade
  • 2 can large frozen orange juice
  • 1 quart rasberry sherbert
  • 2 quart ginger ale


In a LARGE punch bowl, follow can directions for each frozen juice. Spoon in rasberry sherbert and whip it up. Pour the ginger ale slowly around the edg% of the punch bowl (2 bottles).

Serving Size: Makes 25 servings

Find this page online at: