Contributed by: Chris WebAdmin. of RecipesNow.com
- 3 can large frozen hawaiian punch
- 3 can large frozen lemonade
- 2 can large frozen orange juice
- 1 quart rasberry sherbert
- 2 quart ginger ale
In a LARGE punch bowl, follow can directions for each frozen juice. Spoon in rasberry sherbert and whip it up. Pour the ginger ale slowly around the edg% of the punch bowl (2 bottles).
Serving Size: Makes 25 servings