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Grilled Asparagus With Lemon Dip

Contributed by: Chris WebAdmin. of


  • 2 tablespoon olive o)l
  • 1 lb asparagus, ends broken off
  • 1 salt and freshly ground pepper

Lemon Dip

  • 1/4 cup mayonnaise
  • 1 teaspoon grated lemon rind
  • 2 tablespoon lemon juice
  • 1 freshly ground pepper


Preheat grill to high. Brush oil on asparagus. Place across grill and cook for 2 to 3 minutes per side or until crisp-tender. Season with salt and pepper.

To make lemon dip, combine ingredients. Season to taste. Eat with fingers.

Serving Size: Makes 4 servings

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