Hawaiian Wedding Cake
Contributed by: Chris WebAdmin. of RecipesNow.com
- 2 cup all purpose flour
- 2 teaspoon baking soda
- 2 cup sugar
- 2 large eggs
- 1 can pineapple; crushed,20 ozs.
- 1 cup chopped nuts
- 1 pkg cream cheese; softened, 8 ozs
- 1 cup confectioners sugar
- 1/4 lb butter; one stick
Heat oven to 350 F.
In a large mixing bowl, combine, flour, baking soda and sugar. Add eggs, pineapple, with its juice and nuts; mix well. Pour into lightly greased 9"x13"x2" baking pan.
Bake 35 to 45 minutes. Cool. Beat softened cream cheese until fluffy. Whip in confectioners'sugar and softened butter. Spread the whipped cream cheese mixture over the cooled cake. Cut in 3" squares.
Serving Size: Makes 12 servings