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Barbecue-Baked Sage Potatoes

Contributed by: Chris WebAdmin. of


  • 4 baking potatoes
  • 1 sweet red pepper
  • 16 sage leaves
  • 3 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1/2 teaspoon each salt and pepper


Scrub potatoes; slice almost through at 1/4 inch intervals. Cut red pepper into quartered; slice crosswise into strips. Insert 1 red pepper strip into each slit of potato. Insert sage leaf into every third slit.

Stir together oil, garlic, salt and pepper; brush over potatoes and red pepper to coat evenly. Wrap each in foil, sealing well.

Place on grill over medium heat; cover and cook, turning occasionally, for 1 hour or until tender.

Serving Size: Makes 4 servings

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