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Cranberry Maple Barbecue Sauce

Contributed by: News Canada


  • 1 tsp (5 mL) oil
  • 1/4 cup (50 mL) chopped onion
  • 1 cup (250 mL) Ocean Spray Whole Berry Cranberry Sauce
  • 1/2 cup (125 mL) maple syrup
  • 1/4 cup (50 mL) ketchup
  • 1/4 cup (50 mL) cider vinegar


Heat oil in a medium non-stick saucepan over medium heat. Add onion and cook until softened. Stir in remaining ingredients. Bring mixture to a boil, reduce heat and simmer uncovered for 20 minutes, stirring occasionally.

Transfer mixture to a blender container. Cover and blend at high speed until smooth.

Store covered in the refrigerator up to 1 week. Use to baste ribs, pork chops or chicken during the last few minutes of grilling.

Serving Size: Makes 1-1/4 cups (300mL)

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