Cranberry Maple Barbecue Sauce
Contributed by: News Canada
- 1 tsp (5 mL) oil
- 1/4 cup (50 mL) chopped onion
- 1 cup (250 mL) Ocean Spray Whole Berry Cranberry Sauce
- 1/2 cup (125 mL) maple syrup
- 1/4 cup (50 mL) ketchup
- 1/4 cup (50 mL) cider vinegar
Heat oil in a medium non-stick saucepan over medium heat. Add onion and cook until softened. Stir in remaining ingredients. Bring mixture to a boil, reduce heat and simmer uncovered for 20 minutes, stirring occasionally.
Transfer mixture to a blender container. Cover and blend at high speed until smooth.
Store covered in the refrigerator up to 1 week. Use to baste ribs, pork chops or chicken during the last few minutes of grilling.
Serving Size: Makes 1-1/4 cups (300mL)