Barbecue-Baked Sage Potatoes
Contributed by: Chris WebAdmin. of RecipesNow.com
- 4 baking potatoes
- 1 sweet red pepper
- 16 sage leaves
- 3 tablespoon olive oil
- 2 cloves garlic, minced
- 1/2 teaspoon each salt and pepper
Scrub potatoes; slice almost through at 1/4 inch intervals.
Cut red pepper into quartered; slice crosswise into strips.
Insert 1 red pepper strip into each slit of potato.
Insert sage leaf into every third slit.
Stir together oil, garlic, salt and pepper; brush over potatoes and red pepper to coat evenly.
Wrap each in foil, sealing well.
Place on grill over medium heat; cover and cook, turning occasionally, for 1 hour or until tender.
Serving Size: Makes 4 servings