Contributed by: News Canada
Looking for something cool for those hot summer nights? Try these three Bacardi favourites, Piņa Colada, Mojito and Tropical Splash.
Bacardi Piņa Colada
- 45 mL (1 1/2 oz.) Bacardi White or Bacardi Spice rum
- 60 mL (2 oz.) pineapple juice
- 30 mL (1 oz.) cream of coconut
In a blender or shaker with crushed ice, combine Bacardi rum, pineapple juice and cream of coconut.
Pour mixture into a cocktail glass and garnish with a pineapple spear.
- 12 fresh mint leaves
- 1/2 lime
- 210 mL (7 oz.) club soda
- 16 mL (4 tsp.) sugar
- 45 mL (1 1/2oz.) Bacardi White rum
- Mint sprigs for garnish
Place mint leaves, lime and sugar in a collins glass.
Crush well by grinding sugar/lime mixture into leaves.
Fill glass with ice.
Add Bacardi rum and club soda.
Garnish with sprigs of mint.
Bacardi Tropical Splash
In a cocktail shaker filled with ice, combine
- mango and cranberry juice.
Shake well and strain into a cocktail glass.
Garnish with a fresh mango slice