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Bacardi Cocktails

Contributed by: News Canada

Looking for something cool for those hot summer nights? Try these three Bacardi favourites, Piņa Colada, Mojito and Tropical Splash.

Bacardi Piņa Colada

  • 45 mL (1 1/2 oz.) Bacardi White or Bacardi Spice rum
  • 60 mL (2 oz.) pineapple juice
  • 30 mL (1 oz.) cream of coconut

In a blender or shaker with crushed ice, combine Bacardi rum, pineapple juice and cream of coconut. Pour mixture into a cocktail glass and garnish with a pineapple spear.

Bacardi Mojito

  • 12 fresh mint leaves
  • 1/2 lime
  • 210 mL (7 oz.) club soda
  • 16 mL (4 tsp.) sugar
  • 45 mL (1 1/2oz.) Bacardi White rum
  • Mint sprigs for garnish

Place mint leaves, lime and sugar in a collins glass. Crush well by grinding sugar/lime mixture into leaves. Fill glass with ice.

Add Bacardi rum and club soda. Stir well. Garnish with sprigs of mint.

Bacardi Tropical Splash

In a cocktail shaker filled with ice, combine

  • 1 oz. Bacardi White Rum

with

  • mango and cranberry juice.

Shake well and strain into a cocktail glass.

Garnish with a fresh mango slice


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