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Beef And Shrimp Kabobs

Contributed by: Chris WebAdmin. of


  • 8 oz italian salad dressing
  • 1/4 cup catsup
  • 1/4 cup red wine
  • 1 teaspoon worcestershire sauce
  • salt; to taste
  • pepper; to taste
  • 4 lb sirloin; or round steak
  • 48 large shrimp, raw; shelled
  • 6 slice bacon; cut in squares
  • 1 green pepper; sliced
  • 1 large onion; sliced
  • 1 can button mushroons; (4oz)


To make marinade, combine salad dressing, catsup, wine, Worcestershire sauce, salt and pepper. Cut steak into 1-1/2 inch cubes. Put steak cubes and raw shrimp in marinade and let stand in refrigerator 3 hours.

Remove beef and shrimp from marinade; alternate 8 beef cubes and 8 shrimp on 6 skewers, using squares of bacon, slices of pepper and onion, and mushrooms between meats. Place skewers 4 to 6 inches abover medium heat on grill.

Cook 8 to 10 minutes on each side, brushing with marinade occasionally.

Serving Size: Makes 6 servings

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