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Peachy Mustard Baby Back Ribs

Contributed by: Chris WebAdmin. of

Baby back ribs are cut from the back rib section of the pig, and the meat on them is as tender as a center-cut pork chop. For that reason, they can be grilled fairly quickly without any precooking.


  • 1/3 cup honey mustard
  • 3 tablespoon peach preserves
  • 3 tablespoon peanut oil
  • 3 tablespoon lemon juice
  • 1/2 teaspoon minced garlic
  • salt and pepper to taste
  • 2 racks baby back ribs, about 2 pounds, each


Mix mustard with the peach preserves, peanut oil, lemon juice, garlic, salt and pepper. Marinate the ribs in this mixture for at least 30 minutes.

Heat a charcoal grill until the coals are white hot, or preheat a gas grill on high for 5 minutes with the lid closed.

Grill the ribs about 4 inches from the hot coals. They will take about 6 minutes per side. Be careful, this sweet sauce burns easily.

Serving Size: Makes 4 servings

Nutritional Information: Per Serving: 1,100 c!lories, 76 g protein, 6 g carbohydrate, 84 g fat (31 g saturated), 313 mg cholesterol, 371 mg sodium, 0 g fiber.

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