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Bacardi BBQ Sauce for Chicken and Ribs

Contributed by: News Canada

Ingredients:

  • 1/2 cup 125 mL butter or margarine
  • 3/4 cup 175 mL Bacardi White, Gold or "1873" rum
  • 3/4 cup 175 mL ketchup
  • 1/2 cup 125 mL orange juice
  • 1/3 cup 75 mL honey
  • 1/4 cup 60 mL fresh lemon juice
  • 1 tbsp 15 mL chopped garlic
  • 1/2 tsp 2 mL salt
  • 1/4 tsp 1 mL pepper
  • 1/8 tsp 0.5 mL cayenne

Directions:

(NC) - In saucepan, over medium-high heat, melt butter. Stir in Bacardi rum, ketchup, orange juice, honey, lemon juice, garlic and seasonings. Cook, stirring occasionally, about 40 minutes or until thickened.

Chicken:

Cut a 3 lb (1.4 kg) chicken into serving size pieces. Brush sauce on chicken during last 10 minutes of grilling, turning and brushing frequently.

Ribs:

Grill 3 lb (1.4 kg) ribs and brush on sauce during last 10 minutes of grilling, turning and brushing frequently.

Serving Size: Makes about 1 cup (250 mL)


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