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Beer Batter Fish Fry

Contributed by: Chris, WebAdmin. of RecipesNow.com

Ingredients:

  • 1 cup bisquick
  • 1/3 cup corn meal
  • 1 teaspoon salt
  • 1/4 teaspoon pepper 6 oz of beer
  • 2 lb of fish fillets

Directions:

Combine dry ingredients and add beer to get a sticky consistency for dipping.

Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown.

Note:

Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.


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