Beer Batter Fish Fry
Contributed by: Chris, WebAdmin. of RecipesNow.com
- 1 cup bisquick
- 1/3 cup corn meal
- 1 teaspoon salt
- 1/4 teaspoon pepper 6 oz of beer
- 2 lb of fish fillets
Combine dry ingredients and add beer to get a sticky consistency for dipping.
Salt fish and dip in batter. Deep fry at 375 degrees until fish is golden brown.
Fillets of most fish including striped bass, flounder, catfish, walleye, white bass, black bass, snapper, red fish, grouper, and white perch will work.