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Salsa Catfish

Contributed by: NAPSA

Cooking Up Catfish (NAPSA) - A growing number of Americans think a certain fish is the cat's meow. U.S. Farm-Raised Catfish is climbing the charts as the country's favorite fish and the delectable treat even has its own month-August is National Catfish Month.

Cooking Up Catfish
The National Fisheries Institute recently ranked U.S. Farm-Raised Catfish as the fourth most consumed fish in the nation. The fish has a consistently mild, slightly sweet flavor and a firm texture.

U.S. Farm-Raised Catfish is adaptable to a variety of recipes and can take as little as 10 minutes to prepare and cook.


  • 6 U.S. Farm-Raised Catfish fillets, 6 to 8 ounces each
  • 1/2 teaspoon freshly ground white pepper
  • 3/4 teaspoon garlic salt
  • 2 cups of your favorite prepared salsa


Sprinkle the fillets with the pepper and garlic salt. Prepare a hot fire. When ready to grill, place fish on an oiled perforated grill rack. Grill until fish is opaque and flakes when tested with a fork, about 10 minutes per inch of thickness, turning once halfway through cooking.

Serve the fish topped with salsa.

Serving Size: Makes 6 Servings

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