Contributed by: NAPSA
Cooking Up Catfish
(NAPSA) - A growing number of Americans think a certain fish is the cat's meow. U.S. Farm-Raised Catfish is climbing the charts as the country's favorite fish and the delectable treat even has its own month-August is National Catfish Month.
The National Fisheries Institute recently ranked U.S. Farm-Raised Catfish as the fourth most consumed fish in the nation. The fish has a consistently mild, slightly sweet flavor and a firm texture.
U.S. Farm-Raised Catfish is adaptable to a variety of recipes and can take as little as 10 minutes to prepare and cook.
- 6 U.S. Farm-Raised Catfish fillets, 6 to 8 ounces each
- 1/2 teaspoon freshly ground white pepper
- 3/4 teaspoon garlic salt
- 2 cups of your favorite prepared salsa
Sprinkle the fillets with the pepper and garlic salt. Prepare a hot fire. When ready to grill, place fish on an oiled perforated grill rack. Grill until fish is opaque and flakes when tested with a fork, about 10 minutes per inch of thickness, turning once halfway through cooking.
Serve the fish topped with salsa.
Serving Size: Makes 6 Servings