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Dolly's Peach Cobbler

Contributed by: Chris WebAdmin. of


  • 1 pie crust for deep dish pie
  • 4 cup peach, fresh, sliced
  • 1 cup sugar
  • 3 teaspoon flour
  • 1 butter
  • 1/2 cup water, boiling


Mix all ingredients except boiling water. Turn mixture into the pie crust and level, adding strips of left-over pie dough to make an informal lattice work on top.

Place 'pats' of butter over top of crust. Pour boiling water over the top of all.

Bake at 350 F. for about 50 minutes.

Serving Size: Makes 10 servings

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