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Caramel Frosting

Contributed by: Chris WebAdmin. of

For use on the Old Fashioned Jam Cake.


  • 1 cup butter
  • 3 cups sugar
  • 1.5 cups milk


In a heavy skillet combine butter and sugar cook over high heat stirring constantly until lightly browned, gradually add milk, and cook over very slow heat until slightly warm. Beat until smooth but not thick enough to hold its shape.

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