Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 cup blueberries
- 1/4 cup apricot preserves
- 1 pint yogurt, frozen, vanilla
- 4 tablespoon almonds, slivered (optional)
In a small bowl, combine blueberries and preserves.
In microwave, cook on high 3-3 1/2 minutes, stirring twice, until blueberries are softened. Cover and chill until ready to assemble.
To serve, in each of 4 dessert dishes or parfait glasses layer frozen yogurt and blueberry sauce. Garnish with almonds, if desired.
Serving Size: Makes 4 servings