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Summer Marinade

Contributed by: News Canada


  • 1/4 cup Jack Daniel's Whiskey
  • 1/4 cup soy sauce
  • 1/4 cup Dijon-style mustard
    Jack Daniel's Old Time Barbecue Cookbook
  • 1/4 cup minced green onions and tops
  • 1/4 cup firmly packed light brown sugar
  • 1 teaspoon salt
  • Dash of Worcestershire sauce
  • Pepper to taste


Combine all ingredients. Blend well.

Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight.

Use to baste the shellfish or meat as it is grilled or broiled.

Serving Size: Makes about 1 1/4 cups

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