Contributed by: News Canada
- 1/4 cup Jack Daniel's Whiskey
- 1/4 cup soy sauce
- 1/4 cup Dijon-style mustard
- 1/4 cup minced green onions and tops
- 1/4 cup firmly packed light brown sugar
- 1 teaspoon salt
- Dash of Worcestershire sauce
- Pepper to taste
Combine all ingredients.
Use to marinate shrimp or scallops for 1 hour or beef, chicken or pork in the refrigerator overnight.
Use to baste the shellfish or meat as it is grilled or broiled.
Serving Size: Makes about 1 1/4 cups