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Caramel Corn

Contributed by: Chris, WebAdmin. of

Absolutely the perfect accompaniment to a relaxed evening of home videos, homemade caramel corn can't be beat for its richness and fresh crunch.


  • 1 pkg (100 g) plain microwave popcorn
  • 1 cup (250 mL) Laura Secord nuts, Deluxe Assortment or Family Assortment
  • 20 Laura Secord Creamy Toffee candies
  • 3 tbsp (50 mL) butter
  • 1 tbsp (15 mL) milk


Prepare popcorn according to package directions.

Transfer to large microwaveable glass bowl; discard unpopped kernels. Stir in nuts.

In 2-cup (500 mL) microwaveable glass mesure or bowl, microwave unwrapped candy, butter and milk at High, stirring once, for 2 to 2-1/2 minutes or until boiling. Stir and pour over popcorn mixture, stirring until coated.

Microwave at High for 2 to 3 minutes or until heated through (bowl will be hot). Pour onto foil-lined baking sheet.

Let cool for 10 to 15 minutes or until crisp.

Serving Size: Makes 9 cups (2.25 L).

Nutritional Information: Per 1 cup (250 mL) serving: 272 calories, 4 g protein, 17 g fat, 25 g carbohydrate

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