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Artichoke Spinach Dip

Contributed by: Chris WebAdmin. of


  • 1 1/2 oz jar artichokes drained
  • 10 oz bag spinach
  • 3/4 cup mayonnaise
  • 3 tablespoon lemon juice
  • 1/2 teaspoon grated lemon rind
  • tabasco to taste
  • salt and pepper to taste


Prepare a day in advance.

Chop artichoke hearts in food processor fitted with steel blade. Set aside.

Wash spinach well. Blanch in boiling water; drain; squeeze dry and chop in food processor.

Add chopped artichoke hearts and remaining ingredients and process just until blended.

Serve with vegetable sticks.

Serving Size: Makes 2 1/2 cups

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