Artichoke Spinach Dip
Contributed by: Chris WebAdmin. of RecipesNow.com
- 1 1/2 oz jar artichokes drained
- 10 oz bag spinach
- 3/4 cup mayonnaise
- 3 tablespoon lemon juice
- 1/2 teaspoon grated lemon rind
- tabasco to taste
- salt and pepper to taste
Prepare a day in advance.
Chop artichoke hearts in food processor fitted with steel blade.
Wash spinach well.
Blanch in boiling water; drain; squeeze dry and chop in food processor.
Add chopped artichoke hearts and remaining ingredients and process just until blended.
Serve with vegetable sticks.
Serving Size: Makes 2 1/2 cups