Copycat KFC Coleslaw
Contributed by: Chris WebAdmin. of RecipesNow.com
- 8 cups very finely chopped cabbage (1 head)
- 1/4 cup shredded carrot (1 medium carrot)
- 1/3 cup granulated sugar
- 1/2 tsp. salt
- 1/8 tsp. pepper
- 1/4 cup milk
- 1/2 cup mayonnaise
- 1/4 cup buttermilk
- 1 1/2 Tbs. white vinegar
- 2 1/2 Tbs. lemon juice
Be supe that the cabbage and carrots are chopped up into very fine pieces, about the size of rice kernels.
Combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar, and lemon juice and beat until smooth.
Add the cabbage and carrots.
Cover and refrigerate for at least 2 hours before serving.
Serving Size: Makes 8-10 servings