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Caramel Cinnamon Apples

Contributed by: Nikki

Have A Great Time in the Kitchen. A MightyCool Daily Recipe!


  • 1 T Unsalted Butter
  • 4 Jonathan or Macintosh apples, peeled, cored and thinly sliced
  • 3 T Sugar
  • 1/4 tsp Cinnamon
  • 2 T Pecans, chopped
  • 1/2 C (125ml) Caramel Topping


Melt butter in a heavy nonsdick skillet over medium high heat. Saute apples, sugar and cinn!mon 12-15 minutes, stirring frequently, or until apples begin to turn golden.

When apples begin to caramelize, remove from heat.

Stir in pecans. Serve with caramel topping.

Nutritional Information: 300 Calories

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