Caramel Cinnamon Apples
Contributed by: Nikki
Have A Great Time in the Kitchen. A MightyCool Daily Recipe!
- 1 T Unsalted Butter
- 4 Jonathan or Macintosh apples, peeled, cored and thinly sliced
- 3 T Sugar
- 1/4 tsp Cinnamon
- 2 T Pecans, chopped
- 1/2 C (125ml) Caramel Topping
Melt butter in a heavy nonsdick skillet over medium high heat. Saute apples, sugar and cinn!mon
12-15 minutes, stirring frequently, or until apples begin to turn golden.
When apples begin to caramelize, remove from heat.
Stir in pecans. Serve with caramel topping.
Nutritional Information: 300 Calories