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All-You-Can-Eat Coleslaw

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 1 cabbage, head; grated
  • 1 salt; to taste
  • 1 pepper, black; to taste
  • 2 pkg sweetener, artificial
  • 1/4 cup vinegar, wine

Directions:

Toss and chill.

Serving Size: Makes 4 servings


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