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Candy Corn Popcorn Balls

Contributed by: Phyllis A.

Ingredients:

  • 1/4 cup (1/2 stick) butter or margarine
  • 1 bag (10-1/2 oz.) miniature marshmallows
  • 1 pkg. (4-serving size) JELL-O Brand Gelatin, any flavor
  • 12 cups (3 qt.) popped popcorn
  • 1 cup candy corn

Directions:

MICROWAVE butter and marshmallows in large microwavable bowl on HIGH 1-1/2 to 2 minutes or until marshmallows are puffed. Stir in gelatin until well mixed.

POUR marshmallow mixture over popcorn and candy corn in large bowl. Mix lightly until well coated. Shape into 15 balls or other shapes with greased or wet hands. Wrap each ball in plastic wrap and tie with raffia or ribbon, if desired.

Serving Size: Makes 15 Servings.


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