Free-Form Apple Tart
Contributed by: Chris WebAdmin. of RecipesNow.com
- 15 oz refrigerated pie crusts; ready to bake
- 4 golden delicious apples
- 3 tablespoon sugar
- 1/8 teaspoon ground cinnamon
- 1/4 cup apricot jam
Let pie crusts stand at room temperatureas package label directs; unfold and overlap by 4 inch to form an oval.
On floured work surface, roll with rolling pin to join; roll to a 19x22" inch oval.
Drape over rolling pin; transfer to large baking sheet.
(Oval will be too long for sheet, but edges will be folded up for baking.)
Preheat oven to 425 F.
Peel apples; core, leaving apples whole.
Thinly slice crosswise; arrange in overlapping rows on pastry, leaving a 1 inch pastry border.
Fold border over apples, pressing gently.
In cup, combine sugar and cinnamon; sprinkle over apples.
Bake 40 minutes or until pastry is well-browned on bottom.
In saucepan, over low heat, melt jam.
Spread warm jam over apples.
Serving Size: Makes 10 servings
Nutritional Information: Per Serving: 287 calories - 3 g protein - 42 g carbohydrate - 13 g fat - 0 cholesterol - 347 mg sodium