Canadian Cheese Soup
Contributed by: News Canada
- 3 tbsp. minced onion
- 3 tbsp. grated carrot
- 3 tbsp. butter
- 4 cups chicken or vegetable stock
- 1/2 tsp. dry mustard
- 1/2 tsp. paprika
- 2 tbsp. cornstarch
- 1/4 cup cold milk
- 1 cup grated Cheddar cheese
- 1 cup beer
- 2 tbsp. minced parsley
In medium saucepan, cook onion and carrot in butter for 10 minutes, stir occasionally.
Add broth, mustard, and paprika; cook over low heat 15 minutes. Mix cornstarch and cold
milk; stir into soup; cook 5 minutes, stirring constantly.
Add cheese and beer; stir over low heat until cheese melts.
Taste for seasoning. Sprinkle with parsley. - NC
|To Make This Recipe Suitable For A Vegetarian Diet:|
Remove the Chicken Stock/Broth and leave Vegetable Stock.
Serving Size: Serves 6.