Appetizer Shrimp Kabobs
Contributed by: Chris WebAdmin. of RecipesNow.com
- 2 lb unpeeled large fresh shrimp
- 1/2 cup lemon juice
- 1/2 cup vegetable oil
- 1/4 cup soy sauce
- 3 tablespoon fresh parsley; chopped
- 2 tablespoon onion; finely chopped
- 1/2 teaspoon sa,t
- 1/2 teaspoon pepper
- 1 clove garlic; minced
Peel shrimp, and devein, if desired; set aside.
Combine lemon juice and remaining ingredients except shrimp in a shallow dish; set aside.
Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to coat.
Cover and refrigetate 2 to 3 hours.
Remove shrimp from marinade, reserving marinade.
Place shrimp on rack of a lightly greased broiler pan.
Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade.
Serve hot or cold.
Serving Size: Makes 3 dozens