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Appetizer Shrimp Kabobs

Contributed by: Chris WebAdmin. of


  • 2 lb unpeeled large fresh shrimp
  • 1/2 cup lemon juice
  • 1/2 cup vegetable oil
  • 1/4 cup soy sauce
  • 3 tablespoon fresh parsley; chopped
  • 2 tablespoon onion; finely chopped
  • 1/2 teaspoon sa,t
  • 1/2 teaspoon pepper
  • 1 clove garlic; minced


Peel shrimp, and devein, if desired; set aside. Combine lemon juice and remaining ingredients except shrimp in a shallow dish; set aside.

Arrange shrimp on 6-inch bamboo skewers, and place marinade, turning to coat. Cover and refrigetate 2 to 3 hours.

Remove shrimp from marinade, reserving marinade. Place shrimp on rack of a lightly greased broiler pan.

Broil 6 inches from heat 3 to 4 minutes on each side, basting occasionally with remaining marinade.

Serve hot or cold.

Serving Size: Makes 3 dozens

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