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Potato Lattice For Stews And Potpies

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 2 cup potato puree
  • salt and pepper to taste

Directions:

Mix salt and pepper with potato puree. Fill pastry bag with mixture. Pipe onto top of potpie or stew on serving bowls.

Serving Size: Makes 4 Servings

Nutritional Information: Each serving equals 79 Calories, 2 g Protien, 0 g Fat, 0 mg Chol, 18 g Carb.


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