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Asian Chicken Stir-Fry

Contributed by: NAPSA

Frozen Foods Getting A Warm Welcome (NAPSA) - Getting a warm welcome in many kitchens these days is the great taste, quality and convenience of frozen foods-and a good time to enjoy these delicious foods is March-National Frozen Food Month.

A few cold facts about frozen foods may warm your heart.

  • Freshness-Foods destined for the freezer are selected at the peak of nutrition and flavor, and quickly frozen within hours.

  • Nutrition-The rapid freezing process maintains nutritional qualities in foods without chemical preservatives.

  • Quality-Frozen foods meet high industry standards of quality and guarantee consistency. Only the best ingredients are used.

  • Taste-Frozen foods lock in "just picked" flavor and can pass the most discriminating taste test.

  • Convenience-Frozen foods provide the variety and versatility busy families need. And they're easy to prepare-the cleaning, picking, dicing, and squeezing have already been done!

Ingredients:

  • 1 package (9 oz. or 2 cups) Frozen Chicken Breast Strips
  • 1 can mushroom soup
  • 2 Tbsp. soy sauce
  • 1 tsp. garlic powder
  • 1 bag (16 oz.) any Frozen Vegetable combination
  • 4 c. hot cooked instant rice

Directions:

Mix chicken, soup, soy sauce and garlic in skillet. Heat to a boil. Add vegetables; cover and cook over medium heat until tender-crisp, stirring occasionally.

Serve over hot rice.

Serving Size: Makes 4 Servings


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