Contributed by: Chris WebAdmin. of RecipesNow.com
- 2 bananas, ripe but not soft
- 1 butter
- 3 tablespoon brown sugar
- 1 rum, dark
Take 2 ripe, but not soft bananas and cut in half, then split lengthwise.
Melt a few Tablespoons butter over medium heat. Add 2-3 T brown sugar and stir. Add bananas.
Cook until fairly warm and starting to soften (about 1 min.).
Flip bananas and allow to cook an additional 30 seconds. Add rum (light or dark; dark has more flavor) to taste, and swirl in pan a bit.
Allow to thicken slightly, remove from heat and serve.