Contributed by: Chris WebAdmin. of RecipesNow.com
Had you ever even considered potatoes on a pizza before seeing this recipe?
- 1 1/3 lb (4 medium) potatoes - cut into 1/4" slices
- 10 oz prepared pizza dough (refrigerated, packaged)
- 1 lb lean ground beef
- 1 cup prepared barbecue sauce - divided
- 1 small green bell pepper - cut into 1/4-inch strips
- 1 cup shredded cheddar cheese
Heat oven to 425 degrees.
Place potatoes in shallow 1 1/2- to 2- quart microwave-safe dish.
Cover with plastic wrap, venting one corner.
Microwave on HIGH 8 to 10 minutes until just tender; set aside.
Coat 12-inch round pizza pan with vegetable cooking spray; press dough evenly into pan; prick all over with fork.
Bake for 10 minutes; set aside.
Meanwhile, in large nonstick skillet over medium heat saute beef until browned; drain fat.
Mix in 3/4 cup barbecue sauce.
To assemble pizza, spread beef mixture over crust; top evenly with potatoes and bell pepper.
Drizzle with remaining 1/4 cup barbecue sauce.
Sprinkle with cheese.
Bake 10 to 15 minutes until hot throughout and cheese is melted.
Cut into 8 wedges.
Microwave cooking times are based on a 700-watt microwave.
Adjust cooking times to your own oven.
Serving Size: Makes 4 servings
Nutritional Information: Per Serving: 650 calories; 23 g fat; 85 mg cholesterol; 1100 mg sodium; 69 g carbohydrate; 4 g fiber; 38 g protein.