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Carrot Hash Browns

Contributed by: Chris WebAdmin. of


  • 3 T safflower oil
  • 1/2 white onion, finely grated
  • 3 carrots, peeled & finely grated
  • 3 Russet potatoes, grated
  • salt to taste (optional)


Heat onion in a nonstick skillet. Add carrots and potatoes, then seasoning. Saute until browned on one side.

Flip over and saute on second side until browned. Break potato cake apart with a wooden or plastic spatula into small chunks or serve in wedges, cut from the round.

Serving Size: Makes 6 servings

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