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Swordfish Bolognese

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 2 lb swordfish
  • 2 onion
  • 2 celery stalk
  • 2 carrot, small
  • 1 garlic clove; mashed
  • 1 tablespoon capers; mashed
  • 1 bay leaf
  • 1 parsley root; 2 inches
  • 1/4 cup olive oil
  • 1 cup wine, white
  • salt; to taste
  • pepper; to taste

Directions:

Saute all vegetables and seasonings in olive oil until vegetables are tender. Stir in wine, correct seasoning and boil for 2-3 minutes.

Cut swordfish into finger size pieces and add to the sauce.

Cook for 15 minutes stirring very carefully.

Serve in a ring of buttered noodles.

Serving Size: Makes 4 servings


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