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Irish Pork Roast With Potato Stuffing

Contributed by: Chris WebAdmin. of RecipesNow.com

Ingredients:

  • 2 lb pork tenderloin - or 6 to 8
  • 1 boneless
  • 1 lean pork chops
  • 2 tablespoon butter
  • 2 tablespoon apple cider - hard cider or
  • 1 apple
  • 1 wine or water
  • 1 salt and pepper

Stuffing

  • 4 1/2 cup potatoes - coarsely mashed
  • 1/4 cup butter
  • 1 onion
  • 2 large apples - chopped
  • 1 handful
  • 1 chopped
  • 1 salt and pepper
  • 1 fresh sage and thyme

Directions:

Make stuffing. (See below)

Rub meat with salt, pepper and butter. Pour cider or water into 3 -quart casserole dish. Place meat along edges of dish.

Cover loosely with foil and bake 1 hour at 350 F.

Stuffing:

To potatoes, add butter, onion, apples, herbs, salt and pepper. Mix well.

Serving Size: Makes 6 servings


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