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Herb Sourdough Bread

Contributed by: Chris WebAdmin. of


  • 1/4 cup fructose
  • 1/8 teaspoon salt
  • 2 cup sifted all-purpose flour
  • 2 tablespoon baking powder
  • 1 tablespoon various fresh herbs
  • 3/4 cup part-skim ricotta cheese
  • 2 tablespoon part-skim ricotta cheese
  • 1 1/2 tablespoon skim milk
  • 3 tablespoon commercial light sour cream
  • 1 egg white
  • 2 tablespoon canola oil
  • 1/2 tablespoon vanilla


Preheat oven to 325 F. Combine fructose, salt, flour, baking powder and herbs in medium mixing bowl. In separate bowl, mix remaining ingredients. Create a well in the dry ingredients and pour the wet ingredients in center of well. Mix until well blended. The dough will be similar to biscuit dough.

On a lightly floured surface, form dough into a 14"x2" loaf. Transfer loaf to baking sheet sprayed with no-stick vegetable coating. Bake in preheated oven for 20-25 minutes or until golden brown.

Cool at least 5 minutes before cutting.

Serving Size: Makes 16 servings

Nutritional Information: Per servings: approximately 100 calories, 15 grams carbohydrate, 3 grams fat, 3 milligrams cholesterol, 3 grams protein and 277 milligrams sodium.

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