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Grilled Apple-Nut Stuffed Pork Chops

Contributed by: Chris WebAdmin. of


  • Apple Nut Stuffing

    • 1 cup soft bread crumbs
    • 1/2 cup apple; chopped
    • 2 tablespoon pecans; chopped
    • 1/4 teaspoon nutmeg
    • 1/4 teaspoon salt

  • Pork Chops

    • 4 pork chops; 1" thick
    • 1/4 cup margarine or butter; melted
    • 1/4 cup orange juice
    • 1/4 teaspoon nutmeg


Prepare apple-nut stuffing by mixing all ingredients. Cut a deep pocket in each pork chop on meatiest side of bone. Press about 1/3 cup stuffing into each pocket. Secure with toothpicks.

Mix margarine, orange juice and nutmeg. Cover and grill pork 4-5" from medium-low coals about 40-45 minutes, brushing occasionally with orange juice mix and turning 3-4 times, until pork is no longer pink in center.

Remove toothpicks.

Serving Size: Makes 4 servings

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