Sourdough Bread For Bread Machine
Contributed by: Chris WebAdmin. of RecipesNow.com
From: Bread Machine Cookbook (vol I) by Donna Rathmell German
- 1 1/2 cup sourdough starter
- 3/4 cup milk
- 2 1/2 tablespoon margarine/butter
- 2 2/3 tablespoon sugar
- 1 1/3 tablespoon salt
- 4 cup bread flour
- 2 1/2 teaspoon yeast
Note: 6 servings for Large (1.5 lb) loaf, set to 4 for Medium or 3 for Small.
Put everything in the machine in the order suggested by your manufacturer, lock and load on regular cycle.
Serving Size: Makes 6 servings