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Artichoke Nachos

Contributed by: Chris, WebAdmin. of


  • 1 cup marinated artichoke hearts -- drained and chopped
  • 1 cup yellow corn kernals -- drained
  • 1 cup sweet yellow pepper or mild green pepper -- diced
  • 1 cup fresh scallions -- minced
  • 1 cup Monterey jack cheese -- shredded
  • 1/2 cup cilantro -- chopped
  • 1 cup mayonnaise -- low fat
  • 1 teaspoonWorcestershire sauce
  • 1 tablespoon fresh garlic -- minced
  • 1 largebag of blue corn or tortilla chips


Mix together all ingredients except chips.

Arrange chips in an even layer on an ovenproof platter or serving tray (you may use a nonstick jelly roll pan if presentation is not a concern).

Spoon mixture over chips as evenly as possible and bake in a preheated 400 degree oven until topping is brown and bubbly, about 15 to 20 minutes.

Serve hot, as is, or with sour cream, salsa, chopped tomato, black olives, and or/ shredded cheese.

Serving Size: Makes 4 servings

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