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Wacky Cupcakes

Contributed by: Chris WebAdmin. of

From The New Diabetic Cookbook by Mabel Cavaiani


  • 1 1/2 cup cake flour
  • 1/4 cup sugar
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup water at room temperature
  • 1 liquid sugar substiture
  • 1 equal to 1/2 cup sugar
  • 1 tablespoon vinegar
  • 2 teaspoon vanilla
  • 1/2 cup vegetable oil


Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low speed to blend. Beat together remaining ingredients with a fork to blend. Add all at once to dry ingredients and beat at medium speed until smooth. Paper-line 12 muffin tins or grease with margarine and flour.

Fill muffin tins about 1/2 full and bake at 350 degrees for about 30 minutes, or until a cake tester comes out clean from the center of the cupcake.

Serving Size: Makes 12 cupcakes

Nutritional Information: Food Exchange per serving: 1 Bread Exchange + 2 Fat Exchange; Cal: 158; Cho: 17gm; Pro: 2gm; Fat: 10gm; Low-Sodium Diets: Omit Salt.

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